steak pasta recipes
Creamy steak pasta recipes : Easy Steak and Pasta Dinner. Discover an easy pasta recipe featuring juicy steak, parmesan cheese, and heavy cream!
Ingredients
For the Steak
- 1 lb 450g steak (ribeye, sirloin, or flank work best)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ tsp smoked paprika optional
For the Pasta & Sauce
- 8 oz 225g pasta (fettuccine, penne, or spaghetti)
- 2 tbsp butter
- 3 garlic cloves minced
- 1 cup heavy cream or half-and-half for a lighter option
- ½ cup grated Parmesan cheese
- ½ cup reserved pasta water
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes optional
- Fresh parsley chopped (for garnish)
Instructions
Step 1: Cook the Steak
- Pat the steak dry with paper towels and season both sides with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the steak for 3-4 minutes per side for medium-rare (adjust time for desired doneness).
- Transfer to a cutting board, tent with foil, and let rest for 5 minutes before slicing thinly against the grain.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook until al dente (check package instructions).
- Reserve ½ cup of pasta water before draining.
Step 3: Make the Sauce
- In the same skillet used for steak, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Stir until smooth.
- If the sauce is too thick, add reserved pasta water 1 tbsp at a time.
Step 4: Combine & Serve
- Add cooked pasta to the sauce and toss to coat.
- Fold in sliced steak and heat for 1-2 minutes.
- Garnish with fresh parsley and extra Parmesan.
Notes
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 650 kcal |
| Fat | 38g |
| Saturated Fat | 20g |
| Protein | 42g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 3g |
| Sodium | 800mg |