peach crumble recipe
Indulge in a simple yet luxurious peach crumble recipe! Easy to make, customizable, and perfect for any occasion. Bake your best dessert today!
Ingredients
Ingredients
- For the Peach Filling:
- 6 ripe peaches about 4 cups sliced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon cornstarch
For the Crumble Topping:
- 1 cup all-purpose flour or gluten-free flour
- ½ cup rolled oats
- ½ cup brown sugar
- ¼ teaspoon salt
- ½ cup unsalted butter cold, cubed
Optional Add-Ins:
- ¼ cup chopped nuts e.g., almonds, pecans
- A pinch of nutmeg or ginge
Instructions
Instructions
- Preheat Oven: 375°F (190°C). Grease a 9x9-inch baking dish.
- Prepare Filling: Toss sliced peaches with sugar, lemon juice, vanilla, cinnamon, and cornstarch. Spread in the dish.
- Make Topping: Combine flour, oats, brown sugar, and salt. Cut in cold butter until crumbly. Sprinkle over peaches.
- Bake: 30-35 minutes, until golden and bubbling.
- Cool & Serve: Let cool for 10-15 minutes. Serve warm with ice cream or whipped cream.
Pro Tips
- Use cold butter for a crispier topping.
- Adjust sugar based on peach sweetness.
- Add nuts or spices for extra flavor.
Notes
Nutrition Information (Per Serving)
- Calories: 320 kcal
- Fat: 12g
- Saturated Fat: 7g
- Protein: 4g
- Carbohydrates: 52g
- Fiber: 3g
- Sugar: 35g
- Sodium: 85mg