old fashioned salmon patties recipe
Try this easy Old Fashioned Salmon Patties Recipe! Crispy, flavorful, and ready in 25 minutes. Perfect for a quick, nostalgic meal.
Ingredients
Ingredients
- 2 cans 14.75 oz each salmon, drained and flaked
- ½ cup breadcrumbs or gluten-free breadcrumbs
- 2 large eggs
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt optional
- 2-3 tablespoons olive oil or butter for frying
Instructions
Instructions
- Mix Ingredients: In a bowl, combine salmon, breadcrumbs, eggs, onion, parsley, Dijon mustard, garlic powder, black pepper, and salt.
- Shape Patties: Form the mixture into 8 evenly sized patties, about 1/2-inch thick.
- Cook: Heat oil in a skillet over medium heat. Fry patties for 3-4 minutes per side until golden brown and crispy.
- Serve: Drain on paper towels and serve warm with lemon wedges, tartar sauce, or your favorite sides.
Pro Tips
- For extra crispiness, coat the patties in additional breadcrumbs before frying.
- To bake, place patties on a parchment-lined baking sheet, brush with oil, and bake at 375°F (190°C) for 15-20 minutes, flipping halfway.
- For air frying, spray patties with oil and cook at 375°F (190°C) for 10-12 minutes, flipping halfway.
Notes
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Total Fat | 12g |
| Saturated Fat | 2.5g |
| Protein | 18g |
| Carbohydrates | 10g |
| Fiber | 1g |
| Sugar | 1g |
| Cholesterol | 95mg |
| Sodium | 450mg |