mini brownie bites recipes
Craving fudgy brownie bites? This easy brownie bite recipe creates chewy, chocolatey, homemade fudgy mini brownie bites. Add mini chocolate chips!
Ingredients
- ½ cup 60g all-purpose flour
- ¼ cup 20g unsweetened cocoa powder (Dutch-process preferred)
- ¼ tsp baking powder
- ¼ tsp salt
Wet Ingredients
- ½ cup 115g unsalted butter, melted
- ½ cup 100g granulated sugar
- ¼ cup 50g brown sugar
- 1 large egg
- 1 tsp vanilla extract
Optional Add-Ins
- ¼ cup 45g mini chocolate chips
- ¼ cup 30g chopped walnuts or pecans
- Flaky sea salt for topping
Instructions
Step 1: Prep the Pan
- Preheat oven to 350°F (175°C).
- Lightly grease a mini muffin pan with cooking spray or line with mini muffin liners.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
Step 3: Combine Wet Ingredients
- In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla, mixing until fully incorporated.
Step 4: Fold in Dry Ingredients
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in chocolate chips or nuts (if using).
Step 5: Fill & Bake
- Use a small scoop or spoon to fill each muffin cup ¾ full.
- Bake for 10-12 minutes, until the edges are set but the centers are still slightly soft.
Step 6: Cool & Serve
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
📊 Nutrition Information (Per Bite)
Nutrition facts are estimates and may vary based on ingredients used.
| Nutrient | Amount |
|---|---|
| Calories | 55 kcal |
| Total Fat | 3g |
| Saturated Fat | 1.8g |
| Carbohydrates | 6g |
| Sugar | 4g |
| Protein | 1g |
| Sodium | 25mg |
| Fiber | 0.5g |