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Creamy Chicken and Cream of Mushroom Soup

chicken and cream of mushroom soup recipes

Jessica
Discover easy, creamy Chicken and Cream of Mushroom Soup recipes for cozy dinners. Perfectly comforting, quick, and family-friendly!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American
Servings 4 Servings
Calories 320 kcal

Ingredients
  

Main Ingredients:

  • 1 lb boneless skinless chicken breasts or thighs: Tender and juicy, chicken is the star of this recipe. Thighs add extra richness, while breasts keep it lean.
  • 2 cans 10.5 oz each cream of mushroom soup: The base of the soup, providing that signature creamy texture and savory flavor.
  • 1 cup fresh mushrooms sliced: For an earthy, umami boost that complements the canned soup perfectly.
  • 1 cup heavy cream or whole milk: Adds richness and creaminess. Use milk for a lighter version.
  • 2 tbsp butter or olive oil: For sautéing and building flavor.

Aromatics and Seasonings:

  • 1 small onion finely chopped: Adds sweetness and depth.
  • 2 garlic cloves minced: For a punch of flavor.
  • 1 tsp dried thyme or 1 tbsp fresh thyme: Brings a subtle herby note.
  • 1 tsp paprika: Adds a hint of smokiness and warmth.
  • Salt and black pepper to taste: Essential for balancing the flavors.

Optional Add-Ins:

  • 1 cup frozen peas or diced carrots: For extra color and nutrition.
  • ½ cup grated Parmesan cheese: To enhance the creaminess and add a cheesy twist.

Instructions
 

Step 1: Prep the Chicken

  • Cut the chicken into bite-sized pieces. Season lightly with salt, pepper, and paprika for extra flavor.
  • Heat 1 tbsp butter or olive oil in a large pot or Dutch oven over medium heat.
  • Sauté the chicken for 5-6 minutes, stirring occasionally, until it’s lightly browned and cooked through. Remove and set aside.

Step 2: Cook the Aromatics and Mushrooms

  • In the same pot, add another tbsp of butter or oil.
  • Sauté the onions for 2-3 minutes until softened, then add the garlic and fresh mushrooms. Cook for another 5 minutes until the mushrooms are tender and golden.

Step 3: Combine and Simmer

  • Return the chicken to the pot.
  • Stir in the cream of mushroom soup and heavy cream (or milk). Mix well to combine.
  • Add the thyme and any optional veggies (like peas or carrots) if using.
  • Bring the mixture to a gentle simmer, stirring occasionally. Let it cook for 10-12 minutes until the soup thickens slightly and the flavors meld together.

Step 4: Season and Serve

  • Taste and adjust seasoning with salt, pepper, or a pinch of paprika.
  • Optional: Stir in grated Parmesan cheese for an extra layer of richness.
  • Ladle the soup into bowls and garnish with fresh parsley or chives for a pop of color.

Pro Tip:

  • If the soup thickens too much, simply add a splash of chicken broth or milk to reach your desired consistency.

Notes

Nutrition Information (per serving)
  • Calories: 320
  • Fat: 18g
  • Protein: 22g
  • Carbs: 15g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 680mg