best rice recipe for breakfast burritos

Jessica

Looking for the best rice recipe for breakfast burritos? Try this flavorful, easy-to-make recipe to kickstart your day with a satisfying meal!

Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine Mexican

Servings 4 slices

Calories 250 kcal

1 cup of cooked rice white, brown, or jasmine rice works great
2 large eggs scrambled
½ avocado sliced
¼ cup shredded cheese cheddar, Monterey Jack, or your favorite variety
¼ cup salsa mild or spicy, depending on your preference
2 large flour tortillas or corn tortillas for a gluten-free option
1 tablespoon olive oil for cooking the eggs
Salt and pepper to taste
Optional add-ins: cooked bacon or sausage sautéed bell peppers, or a sprinkle of cilantro

Rice: For the fluffiest rice make sure to cook it properly. If you’re using leftover rice, it works great! Just make sure it’s reheated thoroughly before assembling the burritos.
Eggs: Scramble the eggs on medium-low heat to keep them soft and creamy. If you prefer them more firm you can cook them a little longer.
Cheese: Choose a cheese that melts well like cheddar or Monterey Jack. This will help give your burrito that perfect melty bite.
Tortillas: If you prefer a crispy tortilla lightly toast it in a pan for a minute before filling it. This adds extra texture and flavor to your breakfast burrito.

If you haven't done so yet, begin by cooking your rice. Whether you’re using white, brown, or jasmine rice, follow the package instructions for the best results. If you have leftover rice, it works perfectly—just heat it up in the microwave or on the stovetop with a splash of water to loosen it up.

Warm the olive oil in a nonstick skillet over medium-low heat. Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk them together. Pour the eggs into the hot pan and gently stir as they cook, making sure they stay soft and creamy. Once they’re cooked through but still slightly moist, remove them from the heat.

Lay out your tortillas on a clean surface. Start by adding a generous spoonful of the cooked rice to the center of each tortilla. Follow with the scrambled eggs, and then top with cheese, avocado slices, and a spoonful of salsa. If you're adding any optional ingredients like bacon, sausage, or sautéed veggies, now’s the time to layer them in.

Carefully fold in the sides of the tortilla and then roll it up tightly, making sure all the fillings are tucked in. If you want to give the burrito a little extra crunch, you can toast it in a hot pan for 1-2 minutes on each side until golden and crispy.

Slice the burrito in half, if desired, and serve it warm. You can pair it with extra salsa, a dollop of sour cream, or even a side of fresh fruit to complete the meal

Nutrition Information (Per Serving):