bacon egg cheese croissant
Make mornings better with this easy bacon egg cheese croissant recipe—crispy, melty, and totally satisfying every single time.
Ingredients
- 2 large croissants fresh bakery croissants work best
- 4 slices thick-cut bacon or regular bacon
- 3 large eggs
- 2 slices cheddar cheese or American, Swiss, or Gruyère
- 1 tbsp butter for eggs
- Salt & black pepper to taste
Instructions
Step 1: Cook the Bacon
- Preheat oven to 400°F (200°C).
- Place bacon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until crispy. Transfer to a paper towel to drain.
Step 2: Scramble the Eggs
- Crack eggs into a bowl, whisk with a pinch of salt and pepper.
- Melt butter in a skillet over medium heat.
- Pour in eggs, gently stirring with a spatula until softly set.
Step 3: Assemble the Croissants
- Slice croissants in half horizontally.
- Layer bottom halves with cheese, scrambled eggs, and bacon.
- Close with the top halves.
Step 4: Melt the Cheese (Optional)
- For extra gooeyness, place assembled croissants in the oven for 1-2 minutes until cheese melts.
Notes
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 550 kcal |
| Fat | 38g |
| Saturated Fat | 18g |
| Protein | 22g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 900mg |