Mini Brownie Bites

Mini brownie bites are the perfect bite-sized indulgence for chocolate lovers. These fudgy, rich treats bake quickly in a mini muffin pan, making them ideal for parties, lunchboxes, or a simple sweet craving. With a crispy edge and a soft center, they deliver all the satisfaction of a classic brownie in a convenient two-bite form.

This recipe is easy to follow, requires just one bowl, and can be customized with nuts, caramel, or a dusting of powdered sugar. Whether you’re a baking beginner or a seasoned pro, these mini brownie bites will become a go-to dessert.

5 Reasons Mini Brownie Bites Belong in Your Recipe Box

• Perfect Portion Control: Small but satisfying, these bites help avoid overindulgence.
• Quick Baking Time: Ready in under 20 minutes—faster than a full pan of brownies.
• Great for Sharing: Ideal for parties, potlucks, or gifting.
• Freezer-Friendly: Store extras for up to 3 months.
• Customizable: Add-ins like nuts, chocolate chips, or a sprinkle of sea salt enhance flavor.

Mini Brownie Bites Ingredients: Simple Pantry Staples

(Makes about 24 mini brownie bites)

Dry Ingredients

• ½ cup (60g) all-purpose flour
• ¼ cup (20g) unsweetened cocoa powder (Dutch-process preferred)
• ¼ tsp baking powder
• ¼ tsp salt

Wet Ingredients

• ½ cup (115g) unsalted butter, melted
• ½ cup (100g) granulated sugar
• ¼ cup (50g) brown sugar
• 1 large egg
• 1 tsp vanilla extract

Optional Add-Ins

• ¼ cup (45g) mini chocolate chips
• ¼ cup (30g) chopped walnuts or pecans
• Flaky sea salt for topping

How to Make Perfect Mini Brownie Bites in 20 Minutes

Step 1: Prep the Pan

• Preheat oven to 350°F (175°C).
• Lightly grease a mini muffin pan with cooking spray or line with mini muffin liners.

Step 2: Mix Dry Ingredients

• In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

Step 3: Combine Wet Ingredients

• In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
• Add the egg and vanilla, mixing until fully incorporated.

Step 4: Fold in Dry Ingredients

• Gradually add the dry mixture to the wet ingredients, stirring until just combined.
• Fold in chocolate chips or nuts (if using).

Step 5: Fill & Bake

• Use a small scoop or spoon to fill each muffin cup ¾ full.
• Bake for 10-12 minutes, until the edges are set but the centers are still slightly soft.

Step 6: Cool & Serve

• Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Mini Brownie Bites Pro Tips: Expert Tricks for Best Results

Pro Tips for the Best Mini Brownie Bites recipe

1. Don’t Overmix the Batter – Stir just until the flour disappears to keep them tender. Overmixing leads to dense brownies.
2. Use High-Quality Cocoa Powder – Dutch-process cocoa gives a richer, deeper chocolate flavor.
3. Let Them Cool Slightly Before Removing – Waiting 5 minutes helps them set, preventing crumbling.
4. For Clean Removal – Run a knife around the edges if not using liners.
5. Storage Tips – Keep in an airtight container at room temperature for 3 days or freeze for up to 3 months.

Delicious Variations

• Salted Caramel Brownie Bites – Press a small caramel square into each before baking, then sprinkle with sea salt.
• Mint Chocolate – Add ¼ tsp peppermint extract to the batter and top with chopped Andes mints.
• Nutella Swirl – Drop ¼ tsp Nutella onto each and swirl with a toothpick before baking.
• Espresso Boost – Mix in 1 tsp instant espresso powder for a mocha twist.
• White Chocolate Raspberry – Fold in ¼ cup white chocolate chips and fresh raspberry pieces.

Dietary Adjustments

• Gluten-Free – Swap all-purpose flour for a 1:1 gluten-free blend.
• Dairy-Free – Use coconut oil instead of butter and dairy-free chocolate chips.
• Lower Sugar – Reduce sugar by 25% and add an extra egg yolk for moisture.

These tweaks let you customize the recipe while keeping the same fudgy texture. Experiment to find your favorite version!

Creative Ways to Serve Mini Brownie Bites for Any Occasion

Mini brownie bites are incredibly versatile—here are delicious ways to serve them for any occasion:

Classic Pairings

• Warm with Ice Cream – Serve freshly baked bites with a scoop of vanilla bean or salted caramel ice cream for an easy dessert.
• Dusted with Powdered Sugar – A light sprinkle adds a pretty finish for parties.
• Dipped in Chocolate – Melt dark or milk chocolate and dip half of each bite for a gourmet touch.

Creative Presentations

• Brownie Bite Skewers – Thread 2-3 bites onto small sticks with strawberries or marshmallows for a fun dessert kabob.
• Mini Dessert Charcuterie – Arrange on a platter with fresh berries, nuts, and whipped cream for dipping.
• Ice Cream Sandwich Bites – Press a small scoop of ice cream between two bites for a mini frozen treat.

Holiday & Party Ideas

• Festive Toppings – Decorate with holiday-colored sprinkles, crushed candy canes (for Christmas), or orange drizzle (for Halloween).
• Gift Boxes – Pack in small decorative boxes tied with ribbon for edible party favors.
• Café-Style Dessert – Serve with espresso or hot chocolate for an after-dinner coffee pairing.

Breakfast or Snack Twist

• Yogurt Parfait Layer – Crumble over Greek yogurt and granola for a sweet crunch.
• Peanut Butter Drizzle – Warm peanut butter and drizzle over bites for a protein boost.

Pro Tip: If serving at room temperature, microwave for 5-8 seconds to restore that fresh-from-the-oven warmth.

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mini brownie bites recipes

Jessica

Craving fudgy brownie bites? This easy brownie bite recipe creates chewy, chocolatey, homemade fudgy mini brownie bites. Add mini chocolate chips!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Dessert

Cuisine American

Servings 24 mini bites

Calories 55 kcal

Ingredients

  

• ½ cup 60g all-purpose flour
• ¼ cup 20g unsweetened cocoa powder (Dutch-process preferred)
• ¼ tsp baking powder
• ¼ tsp salt

Wet Ingredients

• ½ cup 115g unsalted butter, melted
• ½ cup 100g granulated sugar
• ¼ cup 50g brown sugar
• 1 large egg
• 1 tsp vanilla extract

Optional Add-Ins

• ¼ cup 45g mini chocolate chips
• ¼ cup 30g chopped walnuts or pecans
• Flaky sea salt for topping

Instructions

 

Step 1: Prep the Pan

• Preheat oven to 350°F (175°C).
• Lightly grease a mini muffin pan with cooking spray or line with mini muffin liners.

Step 2: Mix Dry Ingredients

• In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

Step 3: Combine Wet Ingredients

• In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
• Add the egg and vanilla, mixing until fully incorporated.

Step 4: Fold in Dry Ingredients

• Gradually add the dry mixture to the wet ingredients, stirring until just combined.
• Fold in chocolate chips or nuts (if using).

Step 5: Fill & Bake

• Use a small scoop or spoon to fill each muffin cup ¾ full.
• Bake for 10-12 minutes, until the edges are set but the centers are still slightly soft.

Step 6: Cool & Serve

• Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

📊 Nutrition Information (Per Bite)

Nutrient	Amount
Calories	55 kcal
Total Fat	3g
Saturated Fat	1.8g
Carbohydrates	6g
Sugar	4g
Protein	1g
Sodium	25mg
Fiber	0.5g

Nutrition facts are estimates and may vary based on ingredients used.

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Why These Mini Brownie Bites Will Become Your New Favorite

These mini brownie bites are a foolproof, crowd-pleasing treat. They’re quick to make, endlessly adaptable, and deliver the perfect balance of chewiness and chocolate intensity. Whether for a party or a personal treat, this recipe guarantees delicious results every time.

Mini Brownie Bites FAQ: All Your Questions Answered