Craving a slice of pure happiness? Look no further than this Nutella Cake recipe. This chocolate hazelnut dream is surprisingly easy to make at home, delivering a rich and delicious dessert that will impress everyone. With just a few simple ingredients and minimal effort, you can bake a homemade cake that rivals any bakery creation. It’s the perfect treat for Nutella lovers and a guaranteed crowd-pleaser for any occasion. Get ready to experience the best Nutella cake you’ve ever tasted!
This classic cake combines the irresistible flavor of Nutella with a moist cake base. Whether you’re a seasoned baker or just starting out, this recipe is quick and straightforward, making it a favorite choice for a delicious dessert.
Table of Contents
Table of Contents
Why You’ll Love This nutella cake
- Rich Nutella Flavor: Every bite is packed with creamy hazelnut-chocolate goodness.
- Simple Ingredients: No complicated steps—just basic baking essentials.
- Versatile: Enjoy it plain, with frosting, or layered for a special occasion.
- Quick to Make: Ready in under an hour, including baking time.
- Crowd-Pleasing: Loved by kids and adults alike.
Ingredients Nutella Cake: Simple Pantry Staples
*Makes one 8-inch cake (serves 8-10)*
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (50g) cocoa powder (unsweetened)
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs, room temperature
- ¾ cup (180ml) milk (whole or plant-based)
- ½ cup (120ml) vegetable oil (or melted butter)
- 2 tsp vanilla extract
- ¾ cup (225g) Nutella, plus extra for filling/frosting (optional)
Optional Add-Ins:
- Chopped hazelnuts
- Chocolate chips
- Whipped cream or vanilla ice cream (for serving)
How to Make Nutella Cake: Foolproof Steps
Step 1: Prep the Oven & Pan
- Preheat oven to 350°F (175°C).
- Grease an 8-inch round cake pan and line the bottom with parchment paper.
Step 2: Mix Dry Ingredients
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients
- In another bowl, beat eggs, then add milk, oil, and vanilla. Mix well.
Step 4: Make the Batter
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in ¾ cup Nutella until evenly distributed (don’t overmix).
Step 5: Bake
- Pour batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Step 6: Decorate (Optional)
- Once cooled, spread extra Nutella on top or add a simple chocolate glaze.
Next-Level Nutella Cake: Pro Tips & Twists
Want to take your Nutella Cake to the next level? Here are some pro tips and variations:
- Add nuts: Incorporate chopped hazelnuts or walnuts into the batter for added texture and flavor.
- Nutella swirl: Swirl an extra dollop of Nutella into the batter before baking for a marbled effect.
- Chocolate frosting: Frost the cake with your favorite chocolate frosting for an extra layer of indulgence.
- Coffee flavor: Add a teaspoon of instant coffee powder to the batter to enhance the chocolate flavor.
- Nutella ganache: Drizzle a warm Nutella ganache over the top for a decadent finish.
- Fruit: Top with fresh berries like raspberries or strawberries to balance the richness.
- Experiment: Don’t be afraid to customize with your favorite ingredients!
- Melted Nutella: Use melted Nutella to make a glaze.
- Cream cheese: Add cream cheese to the batter to make it extra moist.
- Nutella buttercream: Frost with Nutella buttercream for a best Nutella cake.
- If you want to make a chocolate cake, add cocoa powder.
- You can even make a Nutella banana cake.
- If you need another Nutella recipe, look no further!
Serving Your Nutella Cake: 10 Delicious Ways
Serving your Nutella Cake is just as important as baking it!
- Serve warm: Enjoy a slice while it’s still slightly warm for the ultimate comfort.
- Vanilla ice cream: Pair it with a scoop of vanilla ice cream for a classic combination.
- Whipped cream: Top with whipped cream for a light and airy touch.
- Fresh berries: Garnish with fresh berries like raspberries or strawberries for a pop of color and flavor.
- Dust with cocoa powder: Lightly dust the slice with cocoa powder for an elegant presentation.
- Chocolate shavings: Add chocolate shavings for an extra touch of chocolate indulgence.
- Coffee or tea: Serve alongside a cup of coffee or tea for the perfect afternoon treat.
- Dessert: This makes the perfect dessert for special occasions.
- Make it cake topped for a beautiful look.
How to Store & Reheat
To keep your Nutella Cake fresh and delicious, proper storage is key:
- Airtight container: Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigerate: For longer storage, refrigerate the cake in an airtight container for up to a week.
- Freezer: You can also freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil before freezing.
- Thaw: Thaw frozen cake in the refrigerator overnight before serving.
- Microwave: To reheat a slice, microwave for 15-20 seconds.
- Oven: Alternatively, reheat in a preheated oven at 350°F (175°C) for 5-10 minutes.
- This keeps the cake freshness at its peak.
- Keep cake in the fridge to last longer.
- If you want to make the cake ahead of time, follow these instructions.
- Freezing Best Practices (FDA): Wrap slices tightly to prevent freezer burn as per FDA freezing guidelines.
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Nutella cake recipe
Ingredients
- 1 ½ cups 190g all-purpose flour
- 1 cup 200g granulated sugar
- ½ cup 50g cocoa powder (unsweetened)
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs room temperature
- ¾ cup 180ml milk (whole or plant-based)
- ½ cup 120ml vegetable oil (or melted butter)
- 2 tsp vanilla extract
- ¾ cup 225g Nutella, plus extra for filling/frosting (optional)
Optional Add-Ins:
- Chopped hazelnuts
- Chocolate chips
- Whipped cream or vanilla ice cream for serving
Instructions
Step 1: Prep the Oven & Pan
- Preheat oven to 350°F (175°C).
- Grease an 8-inch round cake pan and line the bottom with parchment paper.
Step 2: Mix Dry Ingredients
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients
- In another bowl, beat eggs, then add milk, oil, and vanilla. Mix well.
Step 4: Make the Batter
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in ¾ cup Nutella until evenly distributed (don’t overmix).
Step 5: Bake
- Pour batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Step 6: Decorate (Optional)
- Once cooled, spread extra Nutella on top or add a simple chocolate glaze.
Notes
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Carbohydrates | 50g |
| Sugars | 35g |
| Protein | 6g |
| Fiber | 2g |
| Cholesterol | 55mg |
| Sodium | 220mg |
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Why This Nutella Cake Recipe Works Every Time
This Easy Nutella Cake recipe is a surefire way to satisfy your sweet tooth. With its simple steps and delicious results, it’s the perfect dessert for any occasion. Whether you’re a seasoned baker or a beginner, you’ll love how easy it is to create this homemade treat. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of pure chocolate hazelnut bliss. We hope you share this recipe and bake again soon! This is sure to become a favorite in your household. Don’t forget to make this recipe! We hope you love this cake as much as we do!
Nutella Cake FAQs: Expert Answers
Comment faire cuire du Nutella ?
(How to bake with Nutella?) Nutella itself doesn’t need to be “cooked.” It’s an ingredient that you incorporate into baked goods like this cake. It adds flavor and moisture. It can be added to cake batter or swirled on top of the cake.
Le Nutella peut-il être utilisé en pâtisserie ?
(Can Nutella be used in baking?) Yes, Nutella is fantastic for baking! It can be used in cakes, cookies, brownies, and more. It adds a distinct chocolate hazelnut flavor that enhances many Nutella recipes.
Comment faire un cake sans moule à cake ?
(How to make a cake without a cake pan?) If you don’t have a cake pan, you can use other oven-safe dishes like a Pyrex dish or even a Dutch oven. Just make sure to grease and flour the dish well to prevent sticking.
Est-il possible de faire fondre du Nutella ?
(Is it possible to melt Nutella?) Yes, it is possible to melt Nutella. You can do so in the microwave in short intervals, stirring in between, or in a double boiler. Melted Nutella is great for drizzling or making ganache.
Quelle est la meilleure façon d’utiliser le Nutella ?
(What is the best way to use Nutella?) The best way to use Nutella is subjective and depends on your preferences! Some people love it on toast, while others enjoy it in desserts. In baking, it adds a lot of flavors.