bacon egg cheese biscuit​

There’s nothing like a warm, flaky biscuit stuffed with crispy bacon, fluffy scrambled eggs, and melty cheese. This bacon egg cheese biscuit is the ultimate breakfast sandwich—easy to make, packed with flavor, and perfect for busy mornings. Whether you’re meal prepping for the week or serving a crowd, this recipe delivers a satisfying, homemade upgrade over fast-food versions.

Why You’ll Love This bacon egg cheese biscuit​

• Quick & Easy: Ready in under 30 minutes with simple ingredients.
• Make-Ahead Friendly: Assemble ahead and reheat for a fast breakfast.
• Customizable: Swap cheeses, meats, or biscuits to suit your taste.
• Crowd-Pleasing: A hearty breakfast sandwich everyone loves.

What You Need to Make the Perfect bacon egg cheese biscuit​

(Makes 4 sandwiches)

For the Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

For the Filling

• 8 slices bacon
• 4 large eggs
• 2 tbsp milk
• Salt and pepper to taste
• 4 slices cheddar cheese (or American cheese)

Optional Add-Ons

• Hot sauce or ketchup
• Sliced avocado
• Fresh chives

How to Make a Bacon Egg Cheese Biscuit: Step-by-Step Guide

Step 1: Make the Biscuits

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk flour, baking powder, sugar, and salt.
3. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
4. Stir in buttermilk until just combined (do not overmix).
5. Turn dough onto a floured surface, pat into a 1-inch thick rectangle, and cut into 4 rounds using a biscuit cutter.
6. Bake for 12–15 minutes until golden. Let cool slightly.

Step 2: Cook the Bacon & Eggs

1. In a skillet over medium heat, cook bacon until crispy (about 4–5 minutes per side). Drain on paper towels.
2. Whisk eggs, milk, salt, and pepper. Scramble in the same skillet over low heat until just set (keep them fluffy).

Step 3: Assemble the Sandwiches

1. Slice warm biscuits in half.
2. Layer cheese, scrambled eggs, and 2 bacon slices on each bottom half.
3. Top with the other biscuit half. Serve immediately.

Chef’s Secrets for the Best Biscuit Sandwich

Pro Tips for the Best breakfast biscuit

1. Keep Ingredients Cold for Flakier Biscuits
   • Use chilled butter straight from the fridge, and make sure your buttermilk is cold. This prevents the butter from melting too soon, creating those perfect flaky layers.
   • If the dough feels sticky, pop it in the freezer for 5 minutes before cutting and baking.
2. Don’t Overmix the Biscuit Dough
   • Overworking the dough leads to tough biscuits. Mix just until the ingredients come together—small lumps of butter are okay!
3. Cook Bacon in the Oven for Even Crispiness
   • Instead of frying, arrange bacon on a wire rack over a baking sheet and bake at 400°F (200°C) for 15–18 minutes. This method ensures evenly crispy bacon without constant flipping.
4. Scramble Eggs Low and Slow
   • Cook eggs on low heat and stir gently for the softest, fluffiest texture. Remove them from the heat just before they’re fully set—they’ll finish cooking from residual heat.
5. Toast the Biscuit Halves for Extra Texture
   • After baking, lightly toast the cut sides in a skillet with a little butter for a golden, slightly crisp finish that holds up better against the fillings.

Delicious Variations to Try

1. Cheese Swaps
   • Pepper Jack – Adds a spicy kick.
   • Swiss Cheese – A nutty, melty alternative.
   • Smoked Gouda – For a rich, smoky flavor.
2. Meat Alternatives
   • Turkey Bacon or Canadian Bacon – A lighter option with less grease.
   • Sausage Patty – Swap bacon for a classic sausage, egg, and cheese biscuit.
   • Ham & Egg – Use leftover ham for a different twist.
3. Vegetable Add-Ins
   • Sautéed Spinach or Mushrooms – For extra nutrients.
   • Avocado Slices – Creamy texture and healthy fats.
   • Caramelized Onions – Sweet and savory depth.
4. Spicy Upgrades
   • Jalapeños – Fresh or pickled for heat.
   • Hot Honey Drizzle – Sweet and spicy contrast.
   • Sriracha Mayo – Mix mayo with sriracha for a creamy, fiery spread.
5. Biscuit Variations
   • Cheesy Biscuits – Add 1/2 cup shredded cheddar to the dough.
   • Garlic-Herb Biscuits – Mix in 1 tsp garlic powder + 1 tbsp fresh herbs (like chives or parsley).
   • Store-Bought Shortcut – Use premade biscuit dough if you’re short on time.

Dietary Adjustments

• Gluten-Free – Substitute with a 1:1 gluten-free flour blend.
• Dairy-Free – Use plant-based butter, cheese, and almond milk + 1 tsp vinegar (for buttermilk substitute).
• Lower-Carb – Serve as an open-face sandwich on half a biscuit or use a cloud bread alternative.

Meal Prep Hack

• Freeze Unbaked Biscuits: Shape the dough, freeze on a tray, then transfer to a bag. Bake straight from frozen, adding 2–3 extra minutes.
• Pre-Assemble & Reheat: Wrap cooked sandwiches in foil, freeze, and reheat in the oven for a quick grab-and-go breakfast.

These tips and variations ensure your bacon egg and cheese biscuit stays exciting, whether you’re sticking to the classic or mixing it up!

Perfect Pairings for Your Breakfast Sandwich

A perfectly made bacon egg cheese biscuit is delicious on its own, but pairing it with the right sides and drinks can turn it into a complete, satisfying meal. Here are some of the best ways to serve this breakfast sandwich:

Classic Breakfast Pairings

• Crispy Hash Browns – The golden, crunchy texture contrasts beautifully with the soft biscuit.
• Fresh Fruit Salad – A light, refreshing balance to the rich sandwich.
• Breakfast Potatoes – Seasoned with paprika and onions for extra flavor.

For a Heartier Meal

• Cheesy Grits – Creamy and comforting, especially with a dash of hot sauce.
• Sausage Gravy – Pour over the biscuit for a Southern-style twist.
• Avocado Toast – Adds a creamy, healthy element to your plate.

Brunch-Worthy Additions

• Mimosa or Bloody Mary – For a weekend brunch with friends.
• Iced Coffee or Cold Brew – A smooth, bold contrast to the savory sandwich.
• Fresh-Squeezed Orange Juice – A classic breakfast drink that brightens the meal.

Kid-Friendly Options

• Yogurt Parfait – Layers of yogurt, granola, and berries for a sweet side.
• Mini Pancakes – Fun and easy for little hands to enjoy.
• Chocolate Milk – A nostalgic pairing kids love.

On-the-Go Serving Ideas

• Wrap in parchment paper for easy handling during commutes.
• Pack with a small fruit cup for a balanced portable breakfast.
• Pair with a travel mug of coffee for busy mornings.

No matter how you serve it, this bacon egg and cheese biscuit makes breakfast feel special—whether it’s a quick weekday meal or a leisurely weekend brunch.

How to Store & Reheat

• Fridge: Wrap sandwiches in foil; store for up to 2 days.
• Freezer: Wrap in plastic wrap + foil; freeze for 1 month.
• Reheat: Microwave (30 sec) or bake at 350°F (175°C) for 10 minutes.

________________________________________________________________

bacon egg cheese biscuit​

Jessica

Start your day with a biscuit sandwich! Enjoy a bacon egg cheese biscuit​ or cheese biscuit sandwiches. Fluffy biscuit, egg and cheese, crispy bacon!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 4 Servings

Calories 450 kcal

Ingredients

  

For the Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp sugar
• ½ tsp salt
• ½ cup cold unsalted butter cubed
• ¾ cup buttermilk

For the Filling

• 8 slices bacon
• 4 large eggs
• 2 tbsp milk
• Salt and pepper to taste
• 4 slices cheddar cheese or American cheese

Optional Add-Ons

• Hot sauce or ketchup
• Sliced avocado
• Fresh chives

Instructions

 

Step 1: Make the Biscuits

• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk flour, baking powder, sugar, and salt.
• Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
• Stir in buttermilk until just combined (do not overmix).
• Turn dough onto a floured surface, pat into a 1-inch thick rectangle, and cut into 4 rounds using a biscuit cutter.
• Bake for 12–15 minutes until golden. Let cool slightly.

Step 2: Cook the Bacon & Eggs

• In a skillet over medium heat, cook bacon until crispy (about 4–5 minutes per side). Drain on paper towels.
• Whisk eggs, milk, salt, and pepper. Scramble in the same skillet over low heat until just set (keep them fluffy).

Step 3: Assemble the Sandwiches

• Slice warm biscuits in half.
• Layer cheese, scrambled eggs, and 2 bacon slices on each bottom half.
• Top with the other biscuit half. Serve immediately.

Notes

📊 Nutrition Information (per serving)

Calories	Fat	Carbs	Protein	Fiber	Sugar	Sodium
450 kcal	28g	35g	18g	2g	3g	950mg

Try These Recipes Next !!

If you love cooking and are looking for more recipes, we have a selection you’ll enjoy.

• Gipfeli Recipe
• Chicken and Cheese Jalousie
• bacon egg cheese croissant​

Why This bacon egg cheese biscuit​ Recipe Wins

This bacon egg and cheese biscuit is a foolproof way to upgrade your breakfast routine. With crispy bacon, tender eggs, and melty cheese tucked inside a buttery biscuit, it’s a handheld meal that beats any drive-thru. Perfect for lazy weekends or meal prep—every bite is pure comfort.

BEC FAQs: From NYC Delis to Your Kitchen